With Georgia set to allow restaurants to reopen dining rooms as early as Monday, the National Restaurant Association has released a comprehensive COVID-19 reopening guide for the industry to ensure a safe and secure environment for employees and guests.
The 10-page guide, created with input from the FDA, Centers for Disease Control and Prevention and Environmental Protection Agency, lists a variety of recommendations such as sanitizing tabletops between seatings, discarding single-use items like paper menus and installing sneeze guards along buffet bars. Read more from the Nation’s Restaurant News article from April 23.
DOWNLOAD THE NATIONAL RESTAURANT ASSOCIATION REOPENING GUIDE
